Ilios Greek Estiatorio offers unique experiences that engage all your senses to create the perfect blend for unforgettable memories. It honors traditional Greek cuisine, elevating it to a new level of elegance and sophistication amidst a decor inspired by Greece's distinctive landscape.
At Ilios you can find an oasis of Mediterranean cuisine that converges with good taste, representing the best that Greek culture has to offer, elevating it to a new level of sophistication and elegance. With a natural atmosphere that highlights a conspicuous landscape and the characteristic ruggedness of the Hellenic Republic, you can enjoy a magnificent Greek-style menu with a selection of dishes specially crafted to captivate the palate of anyone who tries them.
Ilios Greek Estiatorio offers unique experiences that engage all your senses to create the perfect blend for unforgettable memories. It honors traditional Greek cuisine, elevating it to a new level of elegance and sophistication amidst a decor inspired by Greece's distinctive landscape.
At Ilios you can find an oasis of Mediterranean cuisine that converges with good taste, representing the best that Greek culture has to offer, elevating it to a new level of sophistication and elegance. With a natural atmosphere that highlights a conspicuous landscape and the characteristic ruggedness of the Hellenic Republic, you can enjoy a magnificent Greek-style menu with a selection of dishes specially crafted to captivate the palate of anyone who tries them.
ENTRÉES
HUMMUS
Ground chickpea with garlic, tahini, cumin, olive oil and pita breadTZATZIKI
Greek yogurt with cucumber and fresh mintDOLMADES 5 pcs
Grilled grape leaves stuffed with basmati rice and curried squashKALAMATA OLIVES 4 oz
With pits. Seasoned with olive oil, citrus and herbsGREEK SALAD
House recipe
PASTAS
RIB EYE MUSAKA
Potato and eggplant slices, spices and creamy sauce au gratin with feta cheeseMERAKI SPAGHETTI
With roasted mushrooms, truffle, creamy sauce, baked tomatoes, asparagus and grana padano cheeseLOBSTER MILOS SPAGHETTI
Tomato sauce flamed with brandy, butter lobster confit, curry, parsley and Greek olive oilSEAFOOD RICE
Carnaroli rice with calamari, shrimp and octopus
ILIOS MAIN COURSES
LAMB RACK
Grilled. With steamed local herbs and roasted shishito peppersHALF CHICKEN
Baked. with herbed potatoes and grilled onionOVEN BAKED LAMB SHANK
Cooked 18 hours at low temperature. With Greek potatoes
SIDES
SHISHITO PEPPERS
Grilled. With sea saltKAPSOURA TOMATOES
Variety of tomatoes, onion, black vinegar and chives
DESSERTS
KATAIFI CHEESECAKE
With homemade Greek yogurt, pistachio praline, and kataifi pastry. With berries sauce and cassis
ENTRÉES
HUMMUS
Ground chickpea with garlic, tahini, cumin, olive oil and pita breadTZATZIKI
Greek yogurt with cucumber and fresh mintDOLMADES 5 pcs
Grilled grape leaves stuffed with basmati rice and curried squashKALAMATA OLIVES 4 oz
With pits. Seasoned with olive oil, citrus and herbsGREEK SALAD
House recipe
PASTAS
RIB EYE MUSAKA
Potato and eggplant slices, spices and creamy sauce au gratin with feta cheeseMERAKI SPAGHETTI
With roasted mushrooms, truffle, creamy sauce, baked tomatoes, asparagus and grana padano cheeseLOBSTER MILOS SPAGHETTI
Tomato sauce flamed with brandy, butter lobster confit, curry, parsley and Greek olive oilSEAFOOD RICE
Carnaroli rice with calamari, shrimp and octopus
ILIOS MAIN COURSES
LAMB RACK
Grilled. With steamed local herbs and roasted shishito peppersHALF CHICKEN
Baked. with herbed potatoes and grilled onionOVEN BAKED LAMB SHANK
Cooked 18 hours at low temperature. With Greek potatoes
SIDES
SHISHITO PEPPERS
Grilled. With sea saltKAPSOURA TOMATOES
Variety of tomatoes, onion, black vinegar and chives
DESSERTS
KATAIFI CHEESECAKE
With homemade Greek yogurt, pistachio praline, and kataifi pastry. With berries sauce and cassis