Porfirio's is a place that renews the concept of contemporary urban cuisine, combining homemade recipes with accents borrowed from every corner of Mexico, bringing the best FROM THE STREET TO YOUR TABLE. At Señor Frog's we honor the Porfirio's brand, serving its premier dishes.
Our dishes originate from Mexican roots, its people, and traditions. We take the most representative street flavors and reinvent them, creating a sensory experience in every bite. Top-quality ingredients, unique preparation techniques, and creativity are just some of the elements that make up our menu.
ESQUITES
Roasted corn with mayonnaise, queso fresco, spicy tajin, and lime wedgesSOPA DE TORTILLA
Traditional soup base with pulled chicken, Mexican rice, and tortilla strips topped with homemade Pico de Gallo, queso fresco, pasilla strips, and fresh avocado. Served with sour cream and lime wedgesCESAR SALAD
Fresh cut romaine lettuce, parmesan cheese, and croutons. Served with our homemade Caesar dressingQUESA BIRRIAS
Classic Mexican dish, 3 corn tortillas filled with 3 cheese blend and homemade birria (beef) served with consommé (soup), cilantro, onions, and limeCARNE ASADA PLATE
Grilled carne asada with refried beans, Mexican rice, fresh guacamole, Pico de Gallo, and roasted onions and peppers. Served with corn tortillasCAMARONES A LA DIABLA
Wild shrimp sauteed in our classic chipotle garlic butter. Served with white rice, fresh cut veggies and lime wedgesCHURROS
Crispy fried dough sticks topped with cinnamon-sugar. Served with a side of homemade Mexican chocolate and caramel sauce.
Porfirio's is a place that renews the concept of contemporary urban cuisine, combining homemade recipes with accents borrowed from every corner of Mexico, bringing the best FROM THE STREET TO YOUR TABLE. At Señor Frog's we honor the Porfirio's brand, serving its premier dishes.
Our dishes originate from Mexican roots, its people, and traditions. We take the most representative street flavors and reinvent them, creating a sensory experience in every bite. Top-quality ingredients, unique preparation techniques, and creativity are just some of the elements that make up our menu.
MADE OF CORN
PRESSED PORK BELLY GORDITA
Blue corn with Oaxaca cheese, sour cream, avocado mousse and green sauceBEEF STWE CHALUPAS WITH MARROW
2 red sauce and 2 green sauceESQUITES
- Naturals
- Wiht Flank Steak 4 oz
SOUPS
DRY NOODLE
Cream, fresh cheese and avocadoTORTILLA SOUP
Pork rinds, pasilla chili, avocado, fresh cheese and tortilla stripsMEXICAN BEEF BROTH
Onion, coriander and jalapeno chiliCREAMY CORN SOUP
Tender corn, garlic croutons and achiote oil
PORFIRIO’S MAIN COURSE
GREEN ENCHILADAS
Chicken, fresh cheese, red onion and sour creamPOBLANO CHILI PASTA
Penne pasta in poblano cream, pan-seared corn with mushrooms in epazote oil, fresh purslane, Cotija cheese and burnt corn ashTROMPO AL PASTOR
Marinated pork tenderloin, pineapple, cilantro, onion and quesadillasENMOLADAS
Chicken, bathed in almond mole, onion, fresh cheese and creamy goat cheese
TACOS
BEEF STEW WITH CHEESE CRUST
Black beans, gouda cheese, green sauce and morita chili sauceRIB EYE TACO WITH CHEESE
Cheese crust, crispy pressed in green sauce and onionSOFT TACOS
Pressed pork belly, potato and black beans with green sauce
DESSERTS
ICE CREAM SAMPLING
Strawberry, chocolate, mazapan and vanilla traditional ice cream. Presented in a miniature traditional Mexican ice cream cart
